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STOP EATING PIZZA,EAT MORE PINSA !
The Pinsa Romana is crispy on the outside and mellow on the inside.
No fats, no sugar, just an amazing and totally addictive taste !
A unique mix of wheat, rice and soya flours together with the sordough starter keeps the dough very hydrated and light.
More water, less fats and a very low percentage of gluten.
Enjoy our fresh products for exceptional flavour !
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Take advantage of our special packaging with instructions on how to heat your pinsa later!
Looking for a unique pinsa experience in Brussels ?
You're at the right place !
A typical Roman dish, pinsa was already known in Ancient Rome. Pinsa comes from the Latin word "Pierre" which in Italian means to stretch, to spread.
Amore, Stop eating pizza, EAT MORE PINSA !